Starters

Fish

Salmon Ceviche - 150g - £5.20

Diced Scottish Salmon fillet, Royal Gala and Granny Smith Apple, Lime, Lemon and Red Grapefruit Segment, Fresh Basil. Portuguese Extra Virgin Olive Oil.

Allergens

Fish

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Salmon Gravadlax - 100g - £4.50

Cured Scottish Salmon fillet with Dill and Horseradish. Salt, Sugar.

Allergens

Fish

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Smoked Salmon - 100g - £4.50

Homemade Beechwood Cold Smoked Salmon. Salt, Sugar, Black Peppercorn

Allergens

Fish

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Salmon Rillette - 200g - £6.50

Salmon, Shallots, White Wine, Butter, Cream, Dill, Chives, Paprika, Espelette Piment.

Allergens

Fish Sulphites Milk

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Starters

Meat

Chicken Liver and Port Pâté - 200g - £6.50

Chicken Liver, Butter, Shallots, Cream, Red Port, Thyme, Bay Leave, Black Peppercorn.

Allergens

Milk, Sulphite

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Chicken Wings

Smoked Paprika, Garlic, Cumin, Rapeseed Oil, Salt, Black Peppercorn.

Allergens

None

Storage and Preparation

Keep refrigerated.

Serve Hot: Oven 180°c? Gas 7/8 10 Minutes, or Microwave (800 WATTS) 2x 3 Minutes.

Use by: see label

Terrine Campagnarde - 150g - £4.50

Countryside Terrine, Pork, Pork Liver, Egg, Cream, Onions, Thyme, Garlic, White Wine, Chicken Stock, Cognac.

Allergens

Egg Milk Sulphite Celery

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Maison Mayci Croque Monsieur - £3.80

Baked ham, cheese and creme fraiche sandwich.

ALLERGENS

Milk, Gluten

COOKING INSTRUCTIONS

Keep Refrigerated. Serve Hot: Place on baking tray in preheated oven 160 for 8 minutes.

Use by: see label

Maison Mayci Smoked Bacon and Onion Quiche - £3.60

Individual Flan baked in shortcrust pastry case. Made with smoked bacon, onions, basil, eggs, milk, cream, salt and pepper.

ALLERGENS

Eggs, Milk, Gluten.

COOKING INSTRUCTIONS

Keep Refrigerated. Serve Cold or Hot: To heat, place on a baking tray in preheated oven 160 or gasmark 5/6 for 8 minutes.

Use by: see label

Small Vietnamese Pork and Prawn spring rolls - £4.80

Served with lettuce and fresh mint leaves to roll it in, and a Special Fish sauce.

Minced Pork, Chopped Prawns, Shiitake Mushrooms, rice vermicelli, carrots, Sweet potato, rice paper wrap, rapeseed frying oil.

ALLERGENS

Crustaceans, fish, mushroom, peanuts, sulphite, soya.

INSTRUCTIONS

Keep Refrigerated, Serve Hot: Pre heat oven 170 °c gas mark 5/6. Place spring rolls on a tray with grease proof paper (optional). Cook for 6/7 minutes. Microwave 800 watts (not the best, 2 times 1 minutes, lid open). Roll into lettuce leaves with fresh mint, deep in special fish and peanut sauce.

Use by: see label

Starters

Vegetarian

Aubergine Pâté (V) - £3.20

Roasted Aubergine, garlic and onions, laced together with lemon juice, extra virgin olive oil , fresh parsley and mint.

Allergens

None

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Maison Mayci Sundried Tomato and Basil Quiche - £3.60

Individual Flan baked in shortcrust pastry case. Made with sundried tomatoes, basil, eggs, milk, cream, salt and pepper.

ALLERGENS

Eggs, Milk, Gluten.

COOKING INSTRUCTIONS

Keep Refrigerated. Serve Cold or Hot: To heat, place on a baking tray in a preheated oven 160 or gasmark 5/6 for 8 minutes.

Use by: see label

Mushroom A La Grecque (V) - 250g - £3.50

Button Mushroom Salad, Cooked in Tomato sauce, Onions, Garlic, White Wine, Coriander Seeds, Black Pepper, Thyme, Bay Leave, Flat Parsley.

Allergens

Sulphite, Mushroom

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Salad Du Puy (V) - 250g - £3.50

Le Puy Style Green Lentils, Pickled Raspberry, Royal Gala Apple, Mild Curry Madras, Red Onions, Chives. Dijon Mustard, Organic Cider Vinegar, Cold Press Rapeseed Oil.

Allergens

Mustard Sulphite

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Peruvian Salad (V) - 250g - £3.50

Quinoa, Smoked Sundried Tomato, Flamed Grilled Mixed Pepper, Sweetcorn, Black beans, Chipotle Chilli, Pickled Green Mango, Lime & Lemon juice, Cold Press Rapeseed oil.

Allergens

Sulphite

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Tabbouleh Royal (V) - 250g - £3.50

Medium Couscous, Comfit Mediterranean Veg (Mixed Pepper, Courgette, Aubergine), Chick Peas, Sultana, Tomato Juice, Fresh Mint, Fresh Lemon Juice.

Spanish Olive oil.

Allergens

Gluten

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Celeriac Remoulade (V) - 250g - £3.20

Grated Celeriac, Radish, Flat Parsley, Homemade Mayonnaise (Egg Yolk, Dijon Mustard, Cider Vinegar, Cold Press Rapeseed Oil)

Allergens

Mustard, Sulphite, Egg

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Salad Dauphinoise (V) - 250g - £3.20

Chicory and Water Cress Salad, Salad Potato, Shallot, Chives, Toasted Walnuts .

Cider Vinegar, Dijon Mustard, Honey and Walnut Oil Dressing.

Allergens

Mustard Sulphite Nut

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Roots Yard Salad (V) - 250g - £3.50

Roasted Carrots, Red Onions and White Cabbage, All Glazed with Rose Harissa and Cold Press Rapeseed oil. Toasted Cumin, Fennel, Pumpkin and Sunflower seeds. Hanged Greek Style Yogurt, Fresh Mint, Coriander and Lemon Undressing.

Allergens

Milk

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Ja Jahre Cucumber (V) - 250g - £3.20

Diced Peeled Cucumber Flesh laced with Hanged Greek style Yoghurt, Flavoured with Fresh Mint, Fresh Lemon Juice and Garlic.

Allergens

Milk

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Mayo Coleslaw (V) - 250g - £2.80

Thinly shredded white cabbage, Grated carrots, thinly sliced White Onions, Flat Leave Parsley, Homemade Mayonnaise (Egg Yolk, Dijon Mustard, Cider Vinegar, Cold Press Rapeseed Oil)

Allergens

Sulphite Egg Mustard

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see label

Med’ Coleslaw (V) - 250g - £2.80

Thinly shredded white cabbage, Grated carrots, thinly sliced White Onions, Flat Leave Parsley, Lemon Juice, Extra Virgin Olive Oil.

Allergens

None

Storage and Preparation

Keep refrigerated. Eat Cold.

Use by: see labe

French Onion Soup (V) - 600ml - £3.20

Red and Brown Onions, Tomato, Veg’ Stock (Onion, Carrot, Celery, Leek, Cloves, Peppercorn, Thyme, Bay leave), Red Wine, Cold Press Rapeseed oil.

Allergens

Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Velouté Du Barry (V) - 600ml - £3.20

Cauliflower, Onion, Garlic, Potato, Butter, Cream

Allergens

Milk

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Roast Butternut Squash and Carrot Soup (V) - 600ml - £3.20

Butternut, Carrot, onion, Veg’ stock, Garlic, Rosemary, Cold Press Rapeseed oil.

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Leek Potato and Kale Soup (V) - 600ml - £3.20

Leek, Potato, Onion, Veg’ Stock, Curly Kale, Garlic, Flat leaves Parsley, Cold Press Rapeseed oil.

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Mild Spiced Red Lentils Soup (V) - 600ml - £3.20

Red Lentils, Carrot, onion, Garlic, Ginger, Veg’ Stock, Cumin, Mild Madras, Coriander. Delicious With Flat bread and Yoghurt.

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Starters

Soups

Arancini

Classic Arancini (V) - 3x 100g - £3.20

Safran Risotto, White wine, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, Egg Wash, Panko Bread Crumbs, Rapeseed Oil. Deep Fried.

Allergens

Eggs Sulphite Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Porcini Arancini (V) - 3x 100g - £3.50

Porcini Risotto, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, , Egg Wash, Panko Bread Crumbs. Deep Fried.

Allergens

Eggs Mushroom Sulphite Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Crab Arancini - 3x 100g - £3.80

Crab Risotto, Confit Shallots and Carrot, Garden Peas, Garlic & Herbs Cream, , Egg Wash, Panko Bread Crumbs. Rapeseed Oil. Deep Fried.

Allergens

Eggs Crustacean Sulphite Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Goat cheese & Chives Croquettes (V) - 3x 80g - £3.20

Goat Cheese, Bechamel, Chives, Egg Wash, Panko Bread crumbs. Rapeseed Oil. Deep Fried.

Allergens

Milk Egg Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Cauliflower Cheese Croquette (V) - 3x 80g - £3.20

Cauliflower and Cheddar Cheese, Bechamel, Chives, Egg Wash, Panko Bread Crumbs. Rapeseed Oil

Allergens

Milk Egg Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Smoked chicken and Cheddar - 3x 80g - £3.50

Smoked chicken and Cheddar Bechamel, Chives, Egg Wash, Panko Bread crumbs. Rapeseed Oil. Deep Fried.

Allergens

Milk Egg Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds

Use by: see label

Croquettes

Classic Risotto (V) - 450g - £4.80

Safran Risotto, Confit Onions and Carrot, Garden Peas, White Wine, Veg’Stock, Mascarpone.

Allergens

Sulphite Milk

Storage and Preparation

Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the Risotto and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it vigorously before serving.

Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Porcini Risotto (V) - 450g - £4.80

Porcini Risotto, Confit Onions and Carrot, Garden Peas, White Wine, Veg’Stock, Mascarpone

Allergens

Mushroom, Sulphite, Milk

Storage and Preparation

Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Asparagus and SunBlushed Tomato RISOTTO (V) - 450G - £5.80

Risotto Rice, Confit Onions and Carrot, English Aspargus, Sunblushed Tomato, White Wine, Veg’Stock, Parmesan

ALLERGENS

Sulphite, Milk

STORAGE AND PREPARATION

Keep refrigerated. Serve Hot: Boil 50 Millilitres of water in a sauce pan, pour over it the Risotto and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it vigorously before serving. Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Main Courses

Risotto

Cassoulet Royal - 450g - £6.50

Sliced Pork sausage, Flaked Smoked Ham Hock and Pulled Confit Duck Leg stewed together in a White bean casserole, with onions, carrots, garlic, tomato, white wine, Thyme, Rosemary, Bay leaves, Paprika.

Allergens

Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Cassoulet and Butternut (Vegan) - 450g - £4.80

White bean casserole, stewed with onions, carrots, garlic, tomato, white wine, Thyme, Rosemary, Bay leaves and garnished with roast Butternut and Paprika, topped with toasted Pumpkin and sunflower seeds.

Allergens

Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.

Use by: see label

Main Courses

Cassoulet

Couscous Ben Khader (V) - Stew 450g & Couscous 250g - £6.50

Stew of Carrot, Mooli, Onions, Pepper, Courgette, Tomato, Chick Peas, Cumin, Ras El Hannout, Rose Harissa. Garnished with Couscous, Butter, Almonds, Cinnamon, Sultana.

Allergens

Gluten Milk Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: For the Stew Stir and Boil for 30 seconds on medium heat. Microwave (800Watts) 2 x 3 minutes with a stir in between.

For the Garnish, Warm as it comes in a steamer for 15 minutes. Microwave 2 x2 minutes with a stir in between.

Use by: see label

Couscous Royal - Stew 550g, Couscous 250g - £8.50

Stew of Marinated Chicken (Rose Harissa), Merguez Sausage, Lamb Kofta.

Carrot, Mooli, Onions, Pepper, Courgette, Tomato, Chick Peas, Cumin, Ras El Hannout, Rose Harissa. Garnished with Couscous, Butter, Almonds, Cinnamon, Sultana.

Allergens

Gluten Milk Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: For the Stew Stir and Boil for 30 seconds on medium heat. Microwave (800Watts) 2 x 3 minutes with a stir in between.

For the Garnish, Warm as it comes in a steamer for 15 minutes. Microwave 2 x2 minutes with a stir in between.

Use by: see label

Main Courses

Couscous

Paella Royal - 800g - £8.50

Paella Rice, Saffron, Chicken, Prawns, Mussels and Squid. Carrot, Onions, Pepper, Courgette, Tomato, Garden Peas, Garlic, Saffron.

Allergens

Molluscs Crustacean

Storage and Preparation

Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the Paella and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it gently before serving. Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Chicken and Crayfish - 300g - £6.20

Chicken Breast, Langoustine Bisque, Crayfish Tails, Shallots, Carrots, Leek Garnish.

Allergens

Sulphite Crustacean Celery

Storage and Preparation

Keep refrigerated. Serve Hot: Boil 5 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Coq au Vin Rouge - 300g - £4.80

Slow cooked Chicken Casserole in a Red Wine Marinade, Garnished with Caramelised Pearl Onion, Carrot and Button Mushroom. Chicken Stock ( Chicken, Celery, Onion, carrot, Leek, Bay Leave, Thyme, Garlic, Cloves, Peppercorn)

Allergens

Sulphite Celery

Storage and Preparation

Use by: see label

Coq au Vin Blanc - 300g - £4.80

Slow cooked Chicken Casserole in a White Wine Marinade, Garnished with Buttered Pearl Onion, Carrot and Button Mushroom.

Allergens

None

Storage and Preparation

Use by: see label

Chicken and Wild Garlic Cream - 300g - £5.50

Chicken Breast, Shallots, White Wine Cream Sauce, Wild Garlic. Steamed Carrots and Peas.

Allergens

Sulphite, Milk, Celery

Storage and Preparation

Use by: see label

Chicken, Mushroom and Green peppercorn Cream - £5.50

Chicken fillet, shallots, white wine, Chicken stock, button mushroom, green peppercorn, cream, cognac.

Allergens

Milk, Celery, Sulphite

Storage and Preparation

Use by: see label

Comfit Chicken GIZZARDS, Sultana, Comfit Garlic, MUSHROOM and White Wine Cream - 250G - £5.80

Casserole of Comfit Chicken Gizzards and Garlic in Duck Fat, Onions, Button Mushroom, Sultana and White Wine Cream Sauce, Chopped Parsley.

Goes nicely with Polenta cake, cracked wheat pilaf, potato lyonnaise, boiled rice.

ALLERGENS

Sulphite, Mushroom, Milk

STORAGE AND PREPARATION

Keep refrigerated. Serve Hot: Boil 50 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or microwave (800Watts) 3 x 2 minutes with a stir in between. Use by: see label

Main Courses

Chicken

Beef LASAGNE - 580g - £4.50

Minced beef, Onions, Garlic, Carrot, Oregano, Basil, Pasta sheet, Béchamel, Ricotta.

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes

Use by: see label

Beef Bourguignon - 350g - £5.80

Slow cooked beef stew in a Red Wine Marinade, Garnished with Buttered Pearl Onion, Carrot, Button Mushroom and Smoked Bacon.

Allergens

None

Storage and Preparation

Use by: see label

Boeuf Carrottes - 350g - £5.50

Braised Chuck of Beef, White Wine, Shallots, Carrots, Tomato, Garlic, Thyme, Bay Leaves, Veg’ Stock, Rapeseed Oil.

Allergens

Sulphite Celery

Storage and Preparation

Use by: see label

Stuffed Tomato - £5.50

Beef tomato, pulled beef, basmati rice, braised carrots, ginger, star anise, umami boost!

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 150°c Gas 4/5, 25minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

STUFFED RED PEPPER - £5.80

Whole Roasted red pepper stuffed with pulled Beef and Pork, basmati rice, Mediteranean veg comfit and Paprika.

ALLERGENS

None

STORAGE AND PREPARATION

Keep refrigerated. Serve Hot: Reheat oven 150°c Gas 4/5, 25minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

Main Courses

Beef

Lamb Kofta, Tomato Sauce - 280g - £4.80

Minced Lamb, Onions, Mint, Paprika, Flat Parsley, Garlic, Cumin, Tomato, Olive Oil. Perfect dish to serve with Cracked Wheat Pilaf and Ratatouille.

Allergens

None

Storage and Preparation

Use by: see label

6 meat ball x 50g - £3.20

Lamb Moussaka - 580g - £5.20

Minced Lamb, Onions, Tomato, Diced Potato, Aubergine, Bechamel, Butter, Flour, Milk, White Pepper, Olive Oil, Flat Parsley, Garlic, All Spice, Cinnamon, Black peppercorn, Salt.

Allergens

Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes

Serve piping hot!

Use by: see label

Lamb Stew Mafé - 350g - £5.80

Diced Lamb, Onions, Peanut Butter, Paprika, Flat Parsley, Garlic, Cumin, Plantain, Tomato, Peanut Oil. Perfect dish to serve with Cracked Wheat Pilaf.

Allergens

Peanuts

Storage and Preparation

Use by: see label

Main Courses

Lamb

Endive au Jambon - £5.50

Braised white chicory rolled in cooked ham, baked in bechamel and cheddar sauce.

Allergens

Milk, Citrus

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

Main Courses

Pork

Cod Loin and Safran - £6.80

Steamed Cod Loin, Safran, Shallots, White Wine, Fish Stock ( Fish Bones, Shallots, Celery, Carrot, Leek, Parsley, Thyme, Peppercorn) Cream.

Allergens

Fish Milk Sulphite Celery

Storage and Preparation

Keep refrigerated. Serve Hot: Warm as it comes in a steamer for 15 minutes. Or microwave 3 x2 minutes with a 20 seconds break in between.

Use by: see label

Brandade de Morue

Ready to Bake. Salt Fish Pie, Milk, Potato, Garlic, Olive Oil

Allergens

Fish Milk

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes

Use by: see label

Main Courses

Fish

Couscous Ben Khader (V) - Stew 450g & Couscous 250g - £6.50

Stew of Carrot, Mooli, Onions, Pepper, Courgette, Tomato, Chick Peas, Cumin, Ras El Hannout, Rose Harissa. Garnished with Couscous, Butter, Almonds, Cinnamon, Sultana.

Allergens

Gluten Milk Sulphite

Storage and Preparation

Keep refrigerated. Serve Hot: For the Stew Stir and Boil for 30 seconds on medium heat. Microwave (800Watts) 2 x 3 minutes with a stir in between.

For the Garnish, Warm as it comes in a steamer for 15 minutes. Microwave 2 x2 minutes with a stir in between.

Use by: see label

Lentils Moussaka - 480g - £4.80

Green Le Puy Style Lentils, Onions, Tomato, Diced Potato, Aubergine, Bechamel, Butter, Flour, Milk, White Pepper, Olive Oil, Flat Parsley, Garlic, All Spice, Cinnamon, Black peppercorn, Salt.

Can be a side of a lamb roast.

Allergens

Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes

Use by: see label

Classic Risotto (V) - 350g - £4.80

Safran Risotto, Confit Onions and Carrot, Garden Peas, White Wine, Veg’Stock, Mascarpone.

Allergens

Sulphite Milk

Storage and Preparation

Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Porcini Risotto (V) - 350g - £4.80

Porcini Risotto, Confit Onions and Carrot, Garden Peas, White Wine, Veg’Stock, Mascarpone

Allergens

Mushroom, Sulphite, Milk

Storage and Preparation

Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Asparagus and SunBlushed Tomato RISOTTO (V) - 450G - £5.80

Risotto Rice, Confit Onions and Carrot, English Aspargus, Sunblushed Tomato, White Wine, Veg’Stock, Parmesan

ALLERGENS

Sulphite, Milk

STORAGE AND PREPARATION

Use by: see label

Main Courses

Vegetarian

Cracked Wheat Pilaf - 350g - £3.20

Cracked Wheat, Onion, Garlic, Veg’ Stock, Flat Leave Parsley.

Allergens

Gluten Celery

Storage and Preparation

Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the pilaf and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water.

Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it gently before serving. Or microwave (800Watts) 3 x 2 minutes with a stir in between.

Serve Cold: Enjoy with Fresh Lemon juice and Greek Style Yogurth as a Salad or Side of BBQ Meat. Goes very well next to Jah Jarh!

Use by: see label

Polenta Savoury Cake - 300g - £3.20

Ready to Bake. Coarse Polenta, Confit Onions, Olive Oil, Garlic, Oregano, Veg’ Stock, Tomato, Parmesan. Lovely with a side of Ratatouille.

Allergens

Milk

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes

Use by: see label

Gratin Dauphinois - 450g - £4.50

Ready to Bake. Authentic recipe from Home. Sliced Potato, Garlic, Whole Milk, Double Cream, Butter, Nutmeg.

Allergens

Milk

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

Pommes Lyonnaise - 350g - £3.20

Ready to Bake. Diced Roast Potato, Fried Onions, Rapeseed Oil, Flat Parsley.

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

Cauliflower Cheese - 450g - £3.80

Ready to Bake. Steamed Cauliflower, Bechamel, Butter, Flour, Milk, White Pepper, Salt, Cheddar Cheese

Allergens

Milk Gluten

Storage and Preparation

Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes.

Use by: see label

Ratatouille - 350g - £3.80

Courgette, Mixed Pepper, Aubergine, Onion, Tomato, Garlic, Provençal Herbs

Allergens

None

Storage and Preparation

Keep refrigerated. Serve Hot: Boil 5 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or, microwave (800Watts) 3 x 2 minutes with a stir in between.

Use by: see label

Side Dishes

Tiramisu

Lady Fingers, Coffee, Marsala, Mascarpone, Cocoa Powder, Vanilla Sabayon.

Tutti Frutti

Lady Fingers, Confit Lemon and Orange, Strawberry Coulis, Mascarpone, White Chocolate and Dry Freeze Strawberry Crumb.

Chocolat Mousse and Meringue Kisses

Choc Chartreuse Mousse

Desserts

Triple pack sliced 90g British charcuterie no.1 - £4.95

Capreolus Air Dried Pork Loin - (min. 8 slc)

Loins from free-range local pigs are cured with freshly ground pepper, fennel, juniper and mace before being air dried for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs.

Air Dry Dorset Pork: Pork, salt, White Pepper, Juniper Berries, Fennel Seeds, Sodium Ascorbate, Dextrose, Mace, Bacterial Culture, Cloves.

Suffolk Chorizo - (min. 8 slc)

This spicy chorizo is made with sweet, bitter sweet and hot paprika lightly smoked over oak and beech wood. The sausage is then cured for six weeks.

Achari Salami : Pork Meat 96%, Salt, Fennel, Black Pepper, Nigella Seeds, Mace, Fenugreek, Dextrose, Preservative Sodium Nitrite, Sodium Nitrate.

Tempus Achari Salami - (min. 8 slc)

There’s a delicate blend of spices in this salami, which is based on an Indian recipe for pickling going back hundreds of years. Fennel seeds, telicherry black pepper, and fenugreek give a complex yet subtle flavour

Suffolk Chorizo: Pork Meat (155gr/100grfinished product), Salt, Paprika, Spices, dextrose, Herbs, Garlic Powder, Antioxidant Ascorbic Acid, Preservative Sodium Nitrite.

Triple pack sliced 90g British charcuterie no.2 - £5.35

Capreolus Air Dried Pork Loin - (min. 6 slc)

Air Dried Dorset Pork Loin: Pork, Salt, White Pepper, Juniper Berries, Fennel Seeds, Sodium Ascorbate, Dexstrose, Mace, Bacterial Culture, Cloves.

Tempus Spiced Collar - (min. 4 slc)

Coppa, or pork collar, is characterised by a golden ratio of lean muscle to fat, which gives a deep, rich flavour and wonderful texture. Tempus adds a fragrant layer of spice with cardamom, cloves and cinnamon

Spiced Collar: Pork Meat 96%, Salt, Black Pepper, Cinnamon, Juniper, Cloves, Red Wine, Cyclamic Acid.

Cobble Lane Islington Saucisson - (min. 12 slc)

The French should be worried. Cobble Lane’s version of the classic sausage is just as good as anything you can find across the Channel, and has a London swagger that is all its own. It’s spiced with white and black pepper, ginger and garlic, but the sweet, musky flavour of the pork is what makes it such a winner. Pass the vin rouge.

Islington Saucisson: Pork, Salt, Red Wine, Black Pepper, White Pepper, Dextrose, Garlic, Mace, Ginger, Nutmeg, Sodium Nitrate.

Air Dried Dorset Merguez - 150g - £4.20

Great Glen Charcuterie, Scotland

Harissa Paste (Water, Sunflower Oil, Paprika Flakes, Garlic Purée, Coarse Salt (Anticacking Agent Sodium Ferrocyanide), Ground Cumin, Paprika Oil, Crushed Chilli, Acidity Regulator Citric Acid, Smoked Paprika, Fried Rose Petals, Ground Black Pepper, Ground Cinnamon, Ground Coriander, All Spices), Fennel Seeds, Cumin Seeds, Antioxidant: Sodium, Ascorbate, Dextrose, Black Pepper, Cayenne Pepper, Cinnamon.

Mutton(91.7%), Garlic, Paprika, Curing Salt, Coriander,

Allergens

None

Venison with green peppercorns sliced - 90g - £5.25

Great Glen Charcuterie, Scotland

Dry cured and oak smoked locally sourced venison salami flavoured with green peppercorns. It has a distinctive gamey flavour with a little heat from the peppercorns.

Scottish Wild Venison, Salt, Curing Salt (contain preservative E250), Spices, Green Peppercorn, Oak Smoke (135gr venison/100gr finished product)

Allergens

None

Smoked venison sliced - 75g - £6.95

Great Glen Charcuterie, Scotland

Prime cuts of local, wild venison are dry cured and oak smoked by hand, then matured for three months. Wonderful on its own, this also makes the most impressive canapés: try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.

Scottish Wild Venison, Salt, Curing Salt (contain preservative E250), Oak Smoke (135gr venison/100gr finished product)

Allergens

None

Rosemary Suffolk salami sliced - 90g - £3.35

Suffolk Salami, Suffolk

An elegant salami infused with a hint of rosemary, the rosemary for this salami is handpicked from the gardens of Lane Farm where it is produced. It is then cured for three months.

Pork, Salt, Pimento De La Vera Paprika (2%), Spices, Dextrose, Herbs, Garlic Powder, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite. (Made from 160gr of Pork per 100gr of finished Product)

Allergens

None

Suffolk chorizo sliced - 90g - £3.50

Suffolk Salami, Suffolk

This spicy chorizo is made with sweet, bitter sweet and hot paprika lightly smoked over oak and beech wood. The sausage is then cured for six weeks.

Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite. (Made from 160gr of Pork per 100gr of finished Product)

Allergens

None

Charcuterie

Cheeses

Quickes cheddar 12 month mature - 100g - £2.50

Quickes Dairy, Exeter, England

A complex, creamy cheddar that is matured for 12-15 months and offers outstanding depth of flavour. Our longstanding relationship with legendary cheese maker Mary Quicke means that our Quickes Mature is graded by Mary on a monthly basis and only the cheeses that match our preferred flavour profile are selected. Brothy, umami and meaty, this is a complex, savoury cheese that has a true heritage cheddar flavour. P · NV

Allergens

Milk

Rosary Ash - 275g - £7.80

Rosary Goats Cheese, Wiltshire, England

Rosary Goat Log is dusted with a sprinkling of edible charcoal. A full-fat cheese with a clean fresh flavour and no goaty aftertaste.

Awarded Silver at the British Cheese Awards 2018.

Allergens

Milk

Lincolnshire Poacher - 150g - £3.70

FW Read & Sons, Lincolnshire, England

A cross between a traditional West Country cheddar and an alpine cheese such as Comté. Matured for 14-16 months on wooden boards, its flavour is sweet and nutty with a savoury finish.

Awarded Gold at the 2017 World Cheese Awards and British Cheese Awards 2018.

Allergens

Milk

Sparkenhoe Red Leicester - 150g - £3.90

Leicestershire Cheese, Warwickshire, England

Bound in cloth and matured for six to eight months, it has a superb sweet, nutty flavour and citrus finish – exactly how proper Red Leicester should taste.

Awarded Gold at the British Cheese Awards 2018.

Allergens

Milk

Berkswell - 150g - £4.70

Ram Hall Dairy, Warwickshire, England

This hard ewes’ milk cheese from the Midlands is made at Ram Hall Farm, using raw milk from its own herd of Friesland sheep. Often described as a British alternative to Manchego, the cheese a wonderful clean, lingering flavour with honey and nutty notes balanced by a refreshing acidity.

Awarded Silver and Bronze medals at the British Cheese Awards 2018.

Allergens

Milk

Oxford Blue - 150g - £3.50

Oxford Cheese Co., Oxfordshire, England

After running a cheese shop in Oxford’s covered market for almost a decade, Baron Robert Pouget spotted a gap in the market for a British blue to rival Continentals, such as Fourme D’Ambert and Gorgonzola. The result was Oxford Blue – a moist creamy cows’ milk cheese that has an aromatic finish.

Allergens

Milk

Fresh Crottin - 60g - £2.95

Jacquin, Loire, France

Mrs Pasdeloup has been making this Crottin in her dairy in Pouilly sur Loire. since 1974 and still delivers the cheeses herself! Subtle and slightly nutty.

Allergens

Milk

Greek Mix Pitted Olives - 200g - £2.50

Fresh Pitted Gordal Olives - 150G - £4.95

Marinated White Anchovies - 80g - £3.10

Anchovies 75%, Olive Oil 11%, Seed Oil (Soya, Sunflower, Corn and Grape Pips), Parsley, Garlic, Vinegar, Salt

Allergens

Soya, Fish

Stuffed Vine Leaves - 200g - £3.20

Rice, Onions, Vine Leaves, Soya oil, Salt, Pepper, Mint, Dill, Acidity Regulator Citric Acid

Allergens

Soya

Olives & Extras

Make your order

Maison Mayci Selection

Sliced Sourdough Bread 400gr.

Individual tarts:

Pear and Almond

Apple and Almonds

Lemon Curd

Walnut Raisin Green Chartreuse and Chocolate

Philippa’s Larder

British Charcuterie Selection

British Cheese Selection

Olives and Condiments

J H Ward Fresh Fruit and Vegetable

Selection of most popular demand on fresh products.