Cooking & Serving Instructions
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Starters
SALMON CEVICHE | SALMON Gravadlax | Smoked Salmon | SALMON Rillette | Chicken liver and port PÂTÉ | TERRINE CAMPAGNARDE | Aubergine Pâté | Stuffed Vine Leaves | Olives
Keep refrigerated. Eat Cold.
CHICKEN WINGS
Keep refrigerated. Serve Hot: Oven 180°c Gas 7/8 10 Minutes, or Microwave (800 WATTS) 2x 3 Minutes.
Small Vietnamese Pork and Prawns spring rolls.
Keep Refrigerated, Serve Hot: Pre heat oven 170 °c gas mark 5/6. Place spring rolls on a tray with grease proof paper (optional). Cook for 6/7 minutes. Microwave 800 watts (not the best, 2 times 1 minutes, lid open). Roll into lettuce leaves with fresh mint, deep in special fish and peanut sauce.
MAISON MAYCI CROQUE MONSIEUR
Keep Refrigerated Serve Hot. To heat, place on a baking tray in a preheated oven 160°c or gas mark 5/6 for 8 minutes.
MAISON MAYCI Smoked Bacon & Onion Quiche | MAISON MAYCI SUN DRIED Tomato & Basil Quiche
Keep Refrigerated. Serve Cold or Hot: To heat, place on a baking tray in preheated oven 160°c or gas mark 5/6 for 8 minutes.
Salads
SALAD DU PUY | Peruvian Salad | Tabbouleh Royal | Celeriac Remoulade | SALAD Dauphinoise | Roots Yard Salad | Ja Jahre Cucumber | Mayo Coleslaw | Med’ Coleslaw | Mushroom A La Grecque
Keep refrigerated. Eat Cold.
Soups
French Onion soup | VELOUTÉ DU BARRY | ROAST BUTTERNUT SQUASH AND CARROT SOUP | LEEK POTATO AND KALE SOUP | MILD SPICED RED LENTILS SOUP
Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.
Croquettes & Arancini
CLASSIC ARANCINI | PORCINI ARANCINI | CRAB ARANCINI
Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds
GOAT CHEESE & CHIVES CROQUETTES | CAULIFLOWER CHEESE CROQUETTEs | SMOKED CHICKEN AND CHEDDAR Croquettes
Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 4/5, 6minutes. Or microwave (800Watts) 2x 90 seconds
Main Courses
CLASSIC RISOTTO | PORCINI RISOTTO | Asparagus and SUN BLUSHED Tomato RISOTTO
Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the Risotto and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it vigorously before serving.
CASSOULET ROYAL | CASSOULET AND BUTTERNUT
Keep refrigerated. Serve Hot: Stir and Boil for 30 seconds on medium heat. Or microwave (800Watts) 2 x 2 minutes with a stir in between.
COUSCOUS BEN KHADER | COUSCOUS ROYAL
Keep refrigerated. Serve Hot: For the Stew Stir and Boil for 30 seconds on medium heat. Microwave (800Watts) 2 x 3 minutes with a stir in between. For the Cous Cous, Warm as it comes in a steamer for 15 minutes. Microwave 2 x2 minutes with a stir in between.
PAELLA Royal
Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the Paella and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it gently before serving. Or microwave (800Watts) 3 x 2 minutes with a stir in between.
CHICKEN AND CRAYFISH | COQ AU VIN ROUGE | COQ AU VIN BLANC | CHICKEN AND WILD GARLIC CREAM
Keep refrigerated. Serve Hot: Boil 5 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or microwave (800Watts) 3 x 2 minutes with a stir in between.
Comfit Chicken GIZZARDS, Sultana, Comfit Garlic, MUSHROOM and White Wine Cream
Keep refrigerated. Serve Hot: Boil 50 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or microwave (800Watts) 3 x 2 minutes with a stir in between.
BEEF LASAGNE | LAMB MOUSSAKA | LENTILS MOUSSAKA
Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes
BEEF BOURGUIGNON | BOEUF CARROTTES | LAMB KOFTA, TOMATO SAUCE | LAMB STEW MAFÉ | Chicken, Mushroom and Green peppercorn Cream
Keep refrigerated. Serve Hot: Boil 5 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or microwave (800Watts) 3 x 2 minutes with a stir in between.
Cod loin and saffron
Keep refrigerated. Serve Hot: Warm as it comes in a steamer for 15 minutes. Or microwave 3 x2 minutes with a 20 seconds break in between.
BRANDADE DE MORUE | Endive Au Jambon
Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Microwave (800Watts) 3x 2 minutes
Stuffed Beef Tomato | Stuffed Red Pepper
Keep refrigerated. Serve Hot: Reheat oven 150°c Gas 4/5, 25minutes. Or microwave (800Watts) 3x 2 minutes.
side dishes
CRACKED WHEAT PILAF
Keep refrigerated. Serve Hot: Boil 10 Millilitres of water in a sauce pan, pour over it the pilaf and break it a bit with a heatproof spatula or fork in order for the rice to get instantly steam up by the boiling water. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it gently before serving. Or microwave (800Watts) 3 x 2 minutes with a stir in between.
Serve Cold: Enjoy with Fresh Lemon juice and Greek Style Yogurth as a Salad or Side of BBQ Meat. Goes very well next to Jah Jarh!
POLENTA SAVOURY CAKE | GRATIN DAUPHINOIS | POMMES LYONNAISE | CAULIFLOWER CHEESE
Keep refrigerated. Serve Hot: Reheat oven 170°c Gas 5/6, 15minutes. Or microwave (800Watts) 3x 2 minutes
RATATOUILLE
Keep refrigerated. Serve Hot: Boil 5 Millilitres of water in a sauce pan, pour over it the dish and break it a bit with a heatproof spatula or fork in order for the meat to get instantly steamed up. Cook it for a couple of minutes on medium heat in a gentle simmer, Stir it occasionally and delicately. Or, microwave (800Watts) 3 x 2 minutes with a stir in between.
