Saffron Risotto, White wine, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, Egg Wash, Panko Bread Crumbs, Rapeseed Oil. Deep Fried.

Chicken Breast, Langoustine Bisque, Crayfish Tails, Shallots, Carrots, Leek Garnish.

Diced Roast Potato, Fried Onions, Rapeseed Oil, Flat Parsley.

Safran Risotto, White wine, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, Egg Wash, Panko Bread Crumbs, Rapeseed Oil. Deep Fried.

Countryside Terrine, Pork, Pork Liver, Egg, Cream, Onions, Thyme, Garlic, White Wine, Chicken Stock, Cognac.

Slow cooked beef stew in a Red Wine Marinade, Garnished with Buttered Pearl Onion, Carrot, Button Mushroom and Smoked Bacon.

Steamed Cauliflower, Bechamel, Butter, Flour, Milk, White Pepper, Salt, Cheddar Cheese.

Grated Celeriac, Radish, Flat Parsley, Homemade Mayonnaise (Egg Yolk, Dijon Mustard, Cider Vinegar, Cold Press Rapeseed Oil)

Smoked chicken and Cheddar Bechamel, Chives, Egg Wash, Panko Bread crumbs. Rapeseed Oil. Deep Fried.

Sliced Pork sausage, Flaked Smoked Ham Hock and Pulled Confit Duck Leg stewed together in a White bean casserole, with onions, carrots, garlic, tomato, white wine, Thyme, Rosemary, Bay leaves, Paprika.

Le Puy Style Green Lentils, Pickled Raspberry, Royal Gala Apple, Mild Curry Madras, Red Onions, Chives. Dijon Mustard, Organic Cider Vinegar, Cold Press Rapeseed Oil.

Roasted Carrots, Red Onions and White Cabbage, All Glazed with Rose Harissa and Cold Press Rapeseed oil. Toasted Cumin, Fennel, Pumpkin and Sunflower seeds. Hanged Greek Style Yogurt, Fresh Mint, Coriander and Lemon Undressing.