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CLASSIC ARANCINI - £3.20
Saffron Risotto, White wine, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, Egg Wash, Panko Bread Crumbs, Rapeseed Oil. Deep Fried.
CHICKEN AND CRAYFISH - £6.20
Chicken Breast, Langoustine Bisque, Crayfish Tails, Shallots, Carrots, Leek Garnish.
POMMES LYONNAISE - £3.20
Diced Roast Potato, Fried Onions, Rapeseed Oil, Flat Parsley.
CLASSIC RISOTTO - £4.80
Safran Risotto, White wine, Confit Onions and Carrot, Garden Peas, Buffalo Mozzarella, Egg Wash, Panko Bread Crumbs, Rapeseed Oil. Deep Fried.
TERRINE CAMPAGNARDE - £4.50
Countryside Terrine, Pork, Pork Liver, Egg, Cream, Onions, Thyme, Garlic, White Wine, Chicken Stock, Cognac.
BEEF BOURGUIGNON - £5.80
Slow cooked beef stew in a Red Wine Marinade, Garnished with Buttered Pearl Onion, Carrot, Button Mushroom and Smoked Bacon.
CAULIFLOWER CHEESE - £3.80
Steamed Cauliflower, Bechamel, Butter, Flour, Milk, White Pepper, Salt, Cheddar Cheese.
CELERIAC REMOULADE (V) - £3.20
Grated Celeriac, Radish, Flat Parsley, Homemade Mayonnaise (Egg Yolk, Dijon Mustard, Cider Vinegar, Cold Press Rapeseed Oil)
SMOKED CHICKEN AND CHEDDAR CROQUETTES - £3.50
Smoked chicken and Cheddar Bechamel, Chives, Egg Wash, Panko Bread crumbs. Rapeseed Oil. Deep Fried.
CASSOULET ROYAL - £6.50
Sliced Pork sausage, Flaked Smoked Ham Hock and Pulled Confit Duck Leg stewed together in a White bean casserole, with onions, carrots, garlic, tomato, white wine, Thyme, Rosemary, Bay leaves, Paprika.
SALAD DU PUY (V) - £3.50
Le Puy Style Green Lentils, Pickled Raspberry, Royal Gala Apple, Mild Curry Madras, Red Onions, Chives. Dijon Mustard, Organic Cider Vinegar, Cold Press Rapeseed Oil.
ROOTS YARD SALAD (V) - £3.50
Roasted Carrots, Red Onions and White Cabbage, All Glazed with Rose Harissa and Cold Press Rapeseed oil. Toasted Cumin, Fennel, Pumpkin and Sunflower seeds. Hanged Greek Style Yogurt, Fresh Mint, Coriander and Lemon Undressing.
Price per 75g Portion
Great Glen Charcuterie, Scotland
Prime cuts of local, wild venison are dry cured and oak smoked by hand, then matured for three months. Wonderful on its own, this also makes the most impressive canapés: try on an oatcake with cream cheese and redcurrant or wrapped around asparagus.
Price per 100g
Quickes Dairy, Exeter, England
A complex, creamy cheddar that is matured for 12-15 months and offers outstanding depth of flavour. Our longstanding relationship with legendary cheese maker Mary Quicke means that our Quickes Mature is graded by Mary on a monthly basis and only the cheeses that match our preferred flavour profile are selected. Brothy, umami and meaty, this is a complex, savoury cheese that has a true heritage cheddar flavour. P · NV
Price per 90g Portion
CAPREOLUS AIR DRIED PORK LOIN - (MIN. 8 SLC)
Loins from free-range local pigs are cured with freshly ground pepper, fennel, juniper and mace before being air dried for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs.
SUFFOLK CHORIZO - (MIN. 8 SLC)
This spicy chorizo is made with sweet, bitter sweet and hot paprika lightly smoked over oak and beech wood. The sausage is then cured for six weeks.
TEMPUS ACHARI SALAMI - (MIN. 8 SLC)
There’s a delicate blend of spices in this salami, which is based on an Indian recipe for pickling going back hundreds of years. Fennel seeds, telicherry black pepper, and fenugreek give a complex yet subtle flavour